.png) Adult (19+) - General Admission Ticket5 DAY Full Access Weekend Pass - Includes GA tent or car camping, parking & access to the festival grounds from 12:00 PM on Thursday, July 30, 2026.
GST and CC fees apply. | $575.92 ($529.00 + $46.92 fee) |
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Adult (19+) - Friday Entry Weekend Pass4 DAY Friday Access Weekend Pass - Includes GA tent or car camping, parking & access to the festival grounds from 12:00 PM on Friday, July 31st, 2026.
GST and CC fees apply. | $495.50 ($455.00 + $40.50 fee) |
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Teen (13-18) - Full Weekend General Admission TicketFull Weekend Pass - Includes access to the festival grounds from 12:00 PM on Wednesday, Thursday or Friday. Early entry passes are not required for teens or children. Teens must be accompanied by an adult 19+.
GST and CC fees apply. | $218.37 ($200.00 + $18.37 fee) |
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 Child Ticket (0-12)For registration purposes only. Must be accompanied by an adult (19+) in order to enter. Children do not require early entry permissions, and can enter with their parents. | |
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Elders (65+) - Full Weekend PassFull Weekend Pass - Includes access to the festival grounds from 12:00 PM on Wednesday, Thursday or Friday. Early entry passes are not required for our beloved Elders. Thank you for joining us ! | $218.37 ($200.00 + $18.37 fee) |
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Early Entry PassRequired for all adults 19+ who wish to gain early access to the festival grounds from 12:00 PM on Wednesday, July 29th 2026. This gives you priority access to the best camping spots, pre-festival programming as well as the chance to connect on a more intimate level with a smaller group of artists, attendees and volunteers. Early entry is not required for children and teens. | $82.53 ($75.00 + $7.53 fee) |
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RV PassRV passes are required for any vehicle/vehicle-trailer-combo over 20' long. Our parking minions will be armed with measuring tapes - please be honest about your length! | $82.53 ($75.00 + $7.53 fee) |
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Glamping Upgrade (Sold Out)Don't have a tent, or are flying in for the fest? Or just want to treat yourself to an easeful & luxurious experience this year? Our glamping setups are the perfect option for you! These spacious 13ft bell tents come furnished with 1 queen bed or two twin beds, with space for additional mattresses or a chill space if you want to invite more friends. They can comfortably sleep 6 people depending on the mattress setup. Mattresses (high quality foam, not blow up mattresses), sheets, duvets, pillows, cozy rug and vibey lighting inside are all included! | $707.41 ($650.00 + $57.41 fee) Sold Out |
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 MEAL PLAN - Everything-Eaters (Sold Out)What a treat! Allow yourself to be nourished by 7 homemade organic meals to support your body, mind & spirit during Enliven 2026! The omnivore plan provides 4 dinners which include meat, and 3 vegetarian lunches.
The Menu
Thursday Dinner: Sweet Potato Dahl & Tandoori Chicken - A hearty, sweet potato lentil dahl with coconut milk and an array of fragrant, warming spices. A nourishing, grounding dish to allow you land in the space! Served over jasmine rice and garnished with coconut ginger honey chutney, cilantro, lime and pumpkin seeds. Omnivores will also receive an addition of Tandoori chicken thighs, grilled to perfection!
Friday Lunch: Vietnamese Noodle Bowls - Vermicelli rice noodles, marinated lemongrass tofu, steamed edamame beans, julienned carrots, cucumber, purple cabbage and bell peppers, bean sprouts, fresh mint, garnished with cilantro, lime, sesame seeds, homemade Nuoc Cham sauce, tahini sauce and chili oil.
Friday Dinner: Borscht - Hearty stew with ground beef, beets, potatoes, carrots, celery, and cabbage, crushed tomatoes, and flavorful broth with fresh dill, garnished with sour cream, lemon wedges and pumpkin seeds.
Saturday Lunch: Chili Cheese Nacho Salad - Hearty sweet potato chili served on organic tortilla chips and a bed of organic greens, drizzled with a creamy homemade vegan queso (made with potato, carrot, onion, jalapeno & nutritional yeast!). Garnished with fresh cucumber, homemade (avocado oil) chipotle mayo (tofu-based option for vegans) and a lime wedge.
Saturday Dinner: Lemongrass Thai Curry - A slow-simmered lemongrass Thai curry with chicken, kabocha squash, red pepper, mushrooms and zucchini in fragrant coconut broth, served over brown calrose rice. Garnished with cilantro, pumpkin seeds, fresh lime, and house-made chili oil.
Sunday Lunch: Moroccan Quinoa - Moroccan-spiced quinoa, marinated chickpeas, dried cranberries, shredded carrots, chopped cucumber, bell peppers, fresh arugula and parsley, garnished with red onion, roasted pumpkin seeds and a creamy citrus tahini dressing.
Sunday Dinner: Miso Rice Bowl - Jasmine rice topped with teriyaki beef, a nourishing ginger miso shiitake broth with braised boy choy, nappa cabbage, carrots, turnips and snow peas, garnished with green onion, sesame seeds, homemade sweet soy sauce and homemade chili oil.
NOTES About the Menu: PLEASE READ THOROUGHLY!
- We use organic and local ingredients wherever possible.
- ALL meals are gluten free and dairy free (except for sour cream with the borscht which a DF substitute is available). There will be no cross-contamination with gluten or dairy in the kitchen whatsoever. So these meals are safe for people with severe allergies to dairy or gluten.
- If you have other food allergies, please contact us!
- All food is made from scratch. We proudly make every sauce, marinade, garnish, all with love by our hands.
- Absolutely zero seed oils are used in the creation of our food. Anything that is labeled “mayo” will be made from avocado mayo.
- Garnishes are OPTIONAL - you do not need to add things like raw onion, chili oil etc. to your meal. These will be available at a side table for you to add as you please.
- To lower our environmental impact, we ask that you BRING YOUR OWN DISH AND UTENSILS. We recommend a large shallow bowl, or bowl + plate and fork + spoon. We will have dish bins with sanitizer for you to clean your dishes.
- In order to keep meals affordable but still deliver the highest quality food, AND to foster our values of community and co-creation, we are asking that each person who signs up for the plan offers their support in the kitchen for 1 hour each. Tasks will include: chopping vegetables, monitoring grills, stirring cauldrons, serving meals to your fellow humans!
- We are also offering FREE MEAL PLANS for those who want to offer 8 hours of volunteering in the kitchen. Please contact [email protected] to sign up!
Includes 5% GST | $197.73 ($181.00 + $16.73 fee) Sold Out |
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MEAL PLAN - Plant-Munchers (Sold Out)What a treat! Allow yourself to be nourished by 7 homemade organic meals to support your body, mind & spirit during Enliven 2026! The Plant Munchers plan provides 4 vegan dinners and 3 vegan lunches.
The Menu
Thursday Dinner: Sweet Potato Dahl & Tandoori Tofu - A hearty, sweet potato lentil dahl with coconut milk and an array of fragrant, warming spices. A nourishing, grounding dish to allow you land in the space! Served over jasmine rice and garnished with coconut ginger honey chutney, cilantro, lime and pumpkin seeds. You will also receive an addition of Tandoori tofu, grilled to perfection!
Friday Lunch: Vietnamese Noodle Bowls - Vermicelli rice noodles, marinated lemongrass tofu, steamed edamame beans, julienned carrots, cucumber, purple cabbage and bell peppers, bean sprouts, fresh mint, garnished with cilantro, lime, sesame seeds, homemade Nuoc Cham sauce, tahini sauce and chili oil.
Friday Dinner: Borscht - Hearty stew with green lentils, beets, potatoes, carrots, celery, and cabbage, crushed tomatoes, and flavorful broth with fresh dill, garnished with vegan sour cream, lemon wedges and pumpkin seeds.
Saturday Lunch: Chili Cheese Nacho Salad - Hearty sweet potato chili served on organic tortilla chips and a bed of organic greens, drizzled with a creamy homemade vegan queso (made with potato, carrot, onion, jalapeno & nutritional yeast!). Garnished with fresh cucumber, homemade tofu-based chipotle mayo and a lime wedge.
Saturday Dinner: Lemongrass Thai Curry - A slow-simmered lemongrass Thai curry with organic tofu, kabocha squash, red pepper, mushrooms and zucchini in fragrant coconut broth, served over brown calrose rice. Garnished with cilantro, pumpkin seeds, fresh lime, and house-made chili oil.
Sunday Lunch: Moroccan Quinoa - Moroccan-spiced quinoa, marinated chickpeas, dried cranberries, shredded carrots, chopped cucumber, bell peppers, fresh arugula and parsley, garnished with red onion, roasted pumpkin seeds and a creamy citrus tahini dressing.
Sunday Dinner: Miso Rice Bowl - Jasmine rice topped with teriyaki tofu, a nourishing ginger miso shiitake broth with braised boy choy, nappa cabbage, carrots, turnips and snow peas, garnished with green onion, sesame seeds, homemade sweet soy sauce and homemade chili oil.
NOTES About the Menu: PLEASE READ THOROUGHLY!
- We use organic and local ingredients wherever possible.
- ALL meals are gluten free and dairy free. There will be no cross-contamination with gluten or dairy in the kitchen whatsoever. So these meals are safe for people with severe allergies to dairy or gluten. If you have other food allergies, please contact us!
- All food is made from scratch. We proudly make every sauce, marinade, garnish, all with love by our hands.
- Absolutely zero seed oils are used in the creation of our food. Anything that is labeled “mayo” will be made from avocado mayo.
- Garnishes are OPTIONAL - you do not need to add things like raw onion, chili oil etc. to your meal. These will be available at a side table for you to add as you please.
- To lower our environmental impact, we ask that you BRING YOUR OWN DISH AND UTENSILS. We recommend a large shallow bowl, or bowl + plate and fork + spoon. We will have dish bins with sanitizer for you to clean your dishes.
- In order to keep meals affordable but still deliver the highest quality food, AND to foster our values of community and co-creation, we are asking that each person who signs up for the plan offers their support in the kitchen for 1 hour each. Tasks will include: chopping vegetables, monitoring grills, stirring cauldrons, serving meals to your fellow humans!
- We are also offering FREE MEAL PLANS for those who want to offer 8 hours of volunteering in the kitchen. Please contact [email protected] to sign up!
Includes 5% GST | $175.99 ($161.00 + $14.99 fee) Sold Out |
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